Fragrant Pecans Recipe

Steps

1. 1Fire up. Preheat your grill/smoker to 225°F (107.2°C) in the indirect zone.
2. 2Prep. Soak the nuts in water for about 10 minutes, then drain and pour onto a grill topper.
3. 3Cook. Smoke the nuts for about 30 minutes in the indirect zone.
4. 4When the nuts are nearly done, melt the butter in a frying pan over medium low heat. Add the salt, cinnamon, pepper, cloves, and allspice and stir for about 30 seconds. Add the smoked nuts and stir frequently for about 5 minutes. Dump into a bowl and stir in the sugar. Pour onto a pan and cool thoroughly.
5. 5Serve. Once cooled, serve the nuts or store in an airtight container.