Flourless Protein Banana Bread

Steps

1. 1Preheat the oven to 350F. Spray a loaf tin (I used 4’’x9’’) with cooking oil.
2. 2Combine 1 cup of peanut butter powder with oat milk in a medium bowl.
3. 3In a large bowl, mix mashed bananas, peanut butter mixture, eggs, and baking powder until a smooth batter forms.
4. 4Add in the remaining ½ cup of peanut butter powder into the batter and give it a good mix, the batter should thicken up.
5. 5Now, fold in almond flakes and poppy seeds.
6. 6Pour the batter into the loaf tin and sprinkle some poppy seeds on top.
7. 7Bake for 50-55 minutes total. After about 20 minutes of baking, cover the loaf tin with foil to prevent the top from burning. Let it cool before slicing and serving.