
Flourless Peanut Butter Cookies
Flourless Peanut Butter Cookies - Dessert (American)
40 minAmerican
Servings15
Plan it in the app to put it on your week.
- Pescatarian
- Halal
Steps
- 1Preheat the oven to 350F and line a large baking sheet with parchment paper.
- 2In a medium mixing bowl, combine peanut butter, honey, egg, and vanilla extract.
- 3Mix in peanut butter powder. The dough will be quite thick.
- 4Scoop 1 tbsp-sized balls and roll them in your hands.
- 5Place the balls on the baking sheet and press them with a fork to form cookies. The shape of the cookies won't change so shape them as you like.
- 6Bake in the oven for 8-10 minutes and then let them cool down on the baking sheet.
- 7While the cookies are cooling, add chopped dark chocolate and coconut oil into a bowl. Pop into the microwave and heat up in 30s intervals, mix in between until the chocolate has completely melted.
- 8Dip one side of the cookie and return them back onto the baking sheet, let the chocolate harden before sprinkle the cookies with sea salt and enjoy!
Nutrition
- Calories
- 166kcal
- Protein
- 7g
- Carbs
- 11g
- Fat
- 12g
- Fiber
- 2g
- Sugar
- 7g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does flourless peanut butter cookies take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 15 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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