Flourless Double Chocolate Peanut Butter Cookies
Flourless Double Chocolate Peanut Butter Cookies - Dessert (American)
American
Servings18
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1Preheat the oven to 350°F. Stir together the peanut butter, sugar, cocoa powder and egg. Add the chocolate chips and stir to combine.
- 2Scoop onto a parchment or silpat lined baking sheet. (Roll into 1" balls with your hands, if you do not have a scoop.) Press down with the back of a fork and then press again from the opposite direction, to form the crisscross pattern on top.
- 3Bake for 12 minutes and then let cool on the tray for 1-2 minutes before removing to a wire rack to finish cooling. Store in an airtight container. Enjoy!
Nutrition
- Calories
- 132kcal
- Protein
- 4g
- Carbs
- 14g
- Fat
- 8g
- Fiber
- 1g
- Sugar
- 12g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does flourless double chocolate peanut butter cookies take to make?
About 0 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 18 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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