Flourless Cottage Cheese Carrot Cake

Name: Flourless Cottage Cheese Carrot Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 2 pieces Banana (2 bananas (mashed)); 1 ½ cup Low-Fat Cottage Cheese (1 1/2 cup low fat cottage cheese (blended)); 1 ⅓ pieces Carrot (1 carrot (grated) + 1/3 carrot (grated)); 1 tsp Vanilla (1 tsp vanilla extract); 3 tbsp Maple Syrup (1 tbsp maple syrup + 2 tbsp maple syrup (optional)) — optional; 2 cup Oats (2 cups oats); 2 tsp Cinnamon (2 tsp cinnamon); 1 tsp Baking Powder (1 tsp baking powder); ⅓ cup Pecans (1/3 cup pecans (chopped) + Pecans (chopped)); ½ cup Greek Yogurt (1/2 cup Greek yogurt)

Flourless Cottage Cheese Carrot Cake - Dessert (American)

50 minAmerican

Servings6

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Preheat the oven to 360F. Prepare your bread loaf pan (I used a 9x4) by spraying it with oil.
2In a bowl, combine mashed bananas, cottage cheese, carrot, vanilla extract and maple syrup. Combine well.
3Now, add in oats, cinnamon, and baking powder. Combine well.
4Finally, fold in chopped pecans.
5Transfer the mixture to the loaf pan, level out, and bake in the oven for 35-40 minutes.
6Once out of the oven, top up with a layer of Greek yogurt, grated carrots, and chopped pecans. If you love more sweetness in your cakes, drizzle with maple syrup or sweetener of your choice. Enjoy warm.