
Flourless Blueberry Banana Bread
Flourless Blueberry Banana Bread - Snacks (American)
80 minAmerican
Servings10
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1Preheat the oven to 350F (or 320F fan). Spray a loaf pan with cooking oil or cover with butter.
- 2In a large bowl, combine mashed bananas, peanut butter, vanilla extract, eggs, and baking powder.
- 3Fold in blueberries.
- 4Pour the batter into the loaf pan and top up with a handful of blueberries.
- 5Bake in the center oven for 50-55 minutes. If the top starts cooking up faster, cover with tin foil to prevent burning. Test with a toothpick before serving; if the toothpick doesn’t come out clean, bake for another 5-10 minutes.
- 6Let it cool down inside the loaf pan before taking it out, slicing and serving.
Nutrition
- Calories
- 204kcal
- Protein
- 7g
- Carbs
- 15g
- Fat
- 14g
- Fiber
- 2g
- Sugar
- 8g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does flourless blueberry banana bread take to make?
About 80 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 10 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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