Flank Steak with Herbed Salsa

Name: Flank Steak with Herbed Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 cup Coriander (1 cup cilantro, finely chopped); 0 pieces Extra Virgin Olive Oil (Extra virgin olive oil); 1 lb Flank Steak (1 1 pound flank steak); 3 pieces Garlic Clove (3 garlic clove, minced); ½ piece Jalapeño (½ large jalapeno, seeded and minced ( whole 1 if brave)); ½ piece Lemon (1/2 Lemon, juice of); ½ piece Lime (Juice of large ½ lime); 0 pieces Salt and Pepper (Salt and pepper); 4 pieces Scallion (4 scallions, white only finely chopped); 2 pieces Vine Ripened Tomato (2 medium tomatoes, finely chopped)

25 minMexican

Servings4

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Steps

1Preheat a grill pan or light a grill.In a medium bowl, combine the tomatoes with the scallions, cilantro, Jalapeno, garlic and lemon lime juice. Season the salsa with salt and freshly ground pepper.Season with salt and pepper the flank steak.Using a grill pan brush a shadow of oil on the bottom of it.
2Place the pan over high heat and when hot add the flank steak. Cook until nicely charred outside and medium rare inside. About 3 minutes per side.
3Transfer the steak to a carving board and let rest for 5 minutes.Thinly slice the steak across the grain and serve with the herbed salsa.