Flank Steak With Chimichurri Sauce

Name: Flank Steak With Chimichurri Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: ½ cup Extra Virgin Olive Oil (1/2 cup extra virgin olive oil); 1 ½ lb Flank Steak (1 1/2 pounds flank steak); 3 cloves Garlic (3 cloves garlic, peeled); 2 tbsp Oregano (2 tablespoons oregano); 1 bunch Parsley (1 bunch parsley); ¼ cup Red Wine Vinegar (1/4 cup red wine vinegar)

20 minAmerican

Servings4

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Gluten Free
Dairy Free
Paleo
Whole30

Steps

1Mix parsley, oregano, red pepper flakes (if you are using) and garlic in a food processor or blender and mix until combined.
2Drizzle in olive oil and red wine vinegar and process until combined. Season sauce to taste with salt and pepper.
3Let set for at least 1 hour.Season steak with salt and pepper. Grill over medium high heat for 5 minutes on each side for medium rare.
4Let rest for 5 minutes.

Nutrition

Calories: 571kcal
Protein: 38g
Carbs: 1g
Fat: 45g
Fiber: 0g
Sugar: 0g

Estimated from the ingredient list.

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Questions

How long does flank steak with chimichurri sauce take to make?

About 20 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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