Flan

Steps

1. 1In a small pot heat the sugar over medium heat until dissolves and turns a light brown color. It should begin to smell like caramel.
2. 2Remove from heat and pour the liquid into the ramekins, distributing it equally.
3. 3In a large mixing bowl stir together the egg yolks, sweetened condensed milk, evaporated milk and seeds from the vanilla bean. Stir until the ingredients are well combined. Pour into the ramekins.
4. 4Bake at 350°F in a water bath for 45 minutes. They will still have a slight jiggle even after baking.
5. 5Allow to fully cool and then refrigerate for at least an hour. I like to make flan the day before I plan to serve it so it can refrigerate overnight.
6. 6Run a thin knife around the edge of the flan, between the custard and the ramekin dish. Then place a small plate over the ramekin and flip over. The flan should easily remove from the ramekin, if not give it a few light taps to loosen the bottom.