
Five Spice Cashews Recipe
Five Spice Cashews Recipe - Appetizer,Side Dish,Snack (American)
45 minAmerican
Servings1
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Preheat your grill/smoker to 225°F (107.2°C) in the indirect zone.
- 2Soak the nuts in water for 10 minutes and drain well.
- 3Mix the juice with the spice and salt, stir in the nuts and coat.
- 4Place on an oiled grill topper and smoke for 30 minutes, stirring and flipping after 15 minutes. Take them off, spread the out in a pan and let them cool and harden thoroughly for about 2 hours.
Nutrition
- Calories
- 2556kcal
- Protein
- 83g
- Carbs
- 192g
- Fat
- 180g
- Fiber
- 29g
- Sugar
- 5g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does five spice cashews recipe take to make?
About 45 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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