Five Spice Cashews Recipe

Five Spice Cashews Recipe

Five Spice Cashews Recipe - Appetizer,Side Dish,Snack (American)

45 minAmerican
Servings1
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  • Vegetarian
  • Vegan
  • Dairy Free
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1Preheat your grill/smoker to 225°F (107.2°C) in the indirect zone.
  2. 2Soak the nuts in water for 10 minutes and drain well.
  3. 3Mix the juice with the spice and salt, stir in the nuts and coat.
  4. 4Place on an oiled grill topper and smoke for 30 minutes, stirring and flipping after 15 minutes. Take them off, spread the out in a pan and let them cool and harden thoroughly for about 2 hours.

Nutrition

Calories
2556kcal
Protein
83g
Carbs
192g
Fat
180g
Fiber
29g
Sugar
5g

Estimated from the ingredient list.

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Questions

How long does five spice cashews recipe take to make?

About 45 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 1 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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