Fish Taco Bowls with Zesty Chipotle Ranch

Name: Fish Taco Bowls with Zesty Chipotle Ranch
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 ½ lb Cod (1 1/2 pounds cod fillets or another flaky white fish); 1 tsp Lime (1 teaspoon lime zest + zest and juice of 1 lime + lime wedges); 1 tsp Chili Powder (1 teaspoon chili powder); 1 tsp Cumin Powder (1 teaspoon ground cumin); ¾ tsp Smoked Paprika (3/4 teaspoon smoked paprika); ½ tsp Onion Powder (1/2 teaspoon onion powder); ½ tsp Garlic Powder (1/2 teaspoon garlic powder); ½ tsp Dried Oregano (1/2 teaspoon dried oregano); 1 tsp Kosher Salt (1 teaspoon kosher salt); 0 pieces Black Pepper (black pepper to taste); 6 tbsp Olive Oil (3 tablespoons olive or avocado oil + 3 tablespoons olive oil); 1 piece Chipotle Chili in Adobo Sauce (1 chipotle pepper in adobo); ½ cup Greek Yogurt (1/2 cup plain whole milk Greek yogurt); ¼ cup Cilantro (1/4 cup cilantro + chopped cilantro); 1 tbsp Dill (1 tablespoon fresh dill); 1 tbsp Chives (1 tablespoon chopped chives); 1 clove Garlic (1 clove garlic, pressed); 0 pieces White Rice (rice); 0 pieces Avocado (sliced avocado); 0 pieces Radishes (thinly sliced radishes); 0 pieces Pico de Gallo (pico de Gallo); 0 pieces Yellow Onion (pickled onions); 0 pieces Chipotle Ranch Dressing (chipotle ranch)

A Mexican-inspired bowl with spice-rubbed, pan-seared cod fillets served over rice and topped with fresh ingredients and a homemade chipotle ranch dressing.

45 minMexican

Servings4

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Pescatarian

Ingredients

For 4 servings

Cod1 ½ lb · 1 1/2 pounds cod fillets or another flaky white fish
Lime1 tsp · 1 teaspoon lime zest + zest and juice of 1 lime + lime wedges
Chili Powder1 tsp · 1 teaspoon chili powder
Cumin Powder1 tsp · 1 teaspoon ground cumin
Smoked Paprika¾ tsp · 3/4 teaspoon smoked paprika
Onion Powder½ tsp · 1/2 teaspoon onion powder
Garlic Powder½ tsp · 1/2 teaspoon garlic powder
Dried Oregano½ tsp · 1/2 teaspoon dried oregano
Kosher Salt1 tsp · 1 teaspoon kosher salt
Black Pepper0 pieces · black pepper to taste
Olive Oil6 tbsp · 3 tablespoons olive or avocado oil + 3 tablespoons olive oil
Chipotle Chili in Adobo Sauce1 piece · 1 chipotle pepper in adobo
Greek Yogurt½ cup · 1/2 cup plain whole milk Greek yogurt
Cilantro¼ cup · 1/4 cup cilantro + chopped cilantro
Dill1 tbsp · 1 tablespoon fresh dill
Chives1 tbsp · 1 tablespoon chopped chives
Garlic1 clove · 1 clove garlic, pressed
White Rice0 pieces · rice
Avocado0 pieces · sliced avocado
Radishes0 pieces · thinly sliced radishes
Pico de Gallo0 pieces · pico de Gallo
Yellow Onion0 pieces · pickled onions
Chipotle Ranch Dressing0 pieces · chipotle ranch

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Steps

1Make the Chipotle Ranch Dressing: add the chipotle pepper in adobo, Greek yogurt, lime juice and zest, cilantro, dill, chives, garlic, and olive oil to a blender or food processor. Blend or process until smooth and creamy. Set aside.
2Make the Fish Spice Mixture: Combine lime zest, chili powder, cumin, paprika, onion powder, garlic powder, dried oregano, salt and pepper to a small bowl.
3Bring the cod to room temperature and then pat dry. Season the fish evenly with the spice mixture on both sides.
4Cook the Fish: Heat a large pan over medium heat. Once hot, add the oil to the pan.
5Next, add the fish and cook for 3-5 minutes per side until opaque and cooked through. Remove the fish from the pan and let rest for a few minutes before using a fork to flake.
6Assemble the Bowls: Start with rice and then top with the fish, all the toppings, a drizzle of the chipotle ranch, and fresh lime wedges.