Firecracker “Bang Bang” Salmon Bites

Name: Firecracker “Bang Bang” Salmon Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 ½ lb Atlantic Salmon (1 1/2 Pounds Fresh Atlantic Salmon); 1 tbsp Cajun Seasoning (1 Tablespoon Cajun Seasoning, Be mindful of sodium levels in your choice of Cajun Seasoning and to not over season. Can add more or less if desired.); 0 pieces Chives (Diced Chives, place on after baking); 0 pieces Red Chili (Sliced Red Chili Peppers, place on after baking); 1 cup Mayonnaise (1 Cup Mayonnaise); ½ cup Sweet Chili Sauce (1/2 Cup Sweet Chili Sauce); ½ cup Sriracha (1/2 Cup Sriracha Hot Chili Sauce)

Firecracker “Bang Bang” Salmon Bites - Dinner (American)

20 minAmerican

Servings4

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Dairy Free
Pescatarian
Halal

Steps

1Preheat the oven to broil.
2Clean and pat Salmon dry to remove excess moisture. Cut Salmon into about 1-inch chunk pieces.
3Season Salmon Chunks with Cajun Seasoning to taste.
4Line a baking pan with aluminum foil and coat pan in non-stick spray. Evenly space and place Salmon on the pan. Place the pan in the oven about 6-8 inches away from the broiler (approximately center of oven).
5Bake salmon uncovered for about 5-10 minutes. Keep an eye on Salmon as it is cooking to ensure it is not burning. The Salmon will cook fast and have an outside char to it, but should not burn. Cook longer if needed to reach desired doneness of the Salmon.
6For Sauce, in a bowl combine Mayonnaise, Sweet Chili Sauce, and Sriracha. Fully mix ingredients together.
7Drizzle sauce over cooked Salmon Bites and add Red Chili Peppers & Chives.
8Drizzle sauce over cooked Salmon Bites and add Red Chili Peppers & Chives.