Feta Stuffed Burgers

Name: Feta Stuffed Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: ½ lb Feta Cheese (1/2 pound feta cheese); 4 pieces Hamburger Buns (4 hamburger buns); 1 ½ lb Ground Beef (1 1/2 pounds lean ground beef); 0 pieces Bell Pepper (pepper); 0 pieces Red Onion (red onion); 0 pieces Spinach (fresh spinach); 0 pieces Vine Ripened Tomato (tomatoes)

30 minAmerican

Servings4

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Steps

1Season meat with black pepper.Shape meat into 8 thin patties. Top 4 patties each with 1/4 of the feta cheese. Top those patties with remaining patties; pinch edges together to seal.
2Place on grill over medium coals. Grill 7 to 9 minutes on each side or until cooked through (160 degrees).
3Serve patties in rolls with your favorite toppings - we recommend sliced red onion, fresh spinach, and tomato slices.

Nutrition

Calories: 798kcal
Protein: 51g
Carbs: 65g
Fat: 37g
Fiber: 8g
Sugar: 20g

Estimated from the ingredient list.

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Questions

How long does feta stuffed burgers take to make?

About 30 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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