Festive Fall Cookies

Name: Festive Fall Cookies
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 16
Cuisine: American
Ingredients: 1 piece Spiced Cake Mix (1 box "spice" cake mix); 1 piece Egg (1 egg); 2 stick Butter (1 stick 1/2 cup salted butter, melted + 1 stick 1/2 cup salted butter, at room temp); 1 tbsp Water (1 T water); 1 ⅔ cup Icing Sugar (1 2/3 cups powdered sugar); 3 tbsp Whole Milk (3 T milk); 1 tsp Vanilla (1 tsp vanilla extract)

Soft spice cake mix cookies topped with a simple buttercream frosting.

22 minAmerican

Servings16

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Steps

1Preheat oven to 350° F and cover a baking sheet with parchment paper.
2Combine melted butter, egg, water, and cake mix. Mix with a large spoon.
3Form into balls (about two-Tablespoon size), and assemble on a baking sheet. Bake for 8-10 minutes or just until edges are set.
4Let cookies cool on a baking sheet for about 3 minutes, then transfer to a wire cooling rack.
5In a medium-sized bowl, beat butter with a handheld mixer until it’s nice and fluffy. About 1 minute.
6Add powdered sugar and milk, then mix on medium speed for another 1-2 minutes. Add vanilla.
7When cookies have cooled, frost with buttercream frosting.

Nutrition

Calories: 66kcal
Protein: 1g
Carbs: 14g
Fat: 1g
Fiber: 0g
Sugar: 14g

Estimated from the ingredient list.

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Questions

How long does festive fall cookies take to make?

About 22 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 16 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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