Fall Harvest Salad with Maple Mustard Vinaigrette

Name: Fall Harvest Salad with Maple Mustard Vinaigrette
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 5 oz Greens (5 oz greens); ½ cup Butternut Squash (1/2 cup roasted butternut squash); ½ cup Granny Smith Apple (1/2 cup sliced green apple); ¼ cup Feta Cheese (1/4 cup crumbled feta cheese); ¼ cup Radishes (1/4 cup thinly sliced radish); ¼ cup Pecans (1/4 cup chopped candied pecans); 4 pieces Bacon (4 strips bacon, sliced and cooked); ½ cup Olive Oil (1/2 cup olive oil); ¼ cup Apple Cider Vinegar (1/4 cup apple cider vinegar); ¼ cup Maple Syrup (1/4 cup maple syrup); 2 cloves Garlic (2 cloves garlic); 2 tbsp Whole Grain Dijon Mustard (2 tbsp whole grain dijon mustard); 1 ½ tbsp Lemon Juice (1 1/2 tbsp lemon juice); ½ tsp Table Salt (1/2 tsp salt (plus more to taste)); 0 pieces Black Pepper (pepper to taste)

Fall Harvest Salad with Maple Mustard Vinaigrette - Sides (American)

30 minAmerican

Servings6

Add to grocery list

Plan it in the app to put it on your week.

Egg Free

Steps

1Add all of the salad ingredients to a large serving bowl.
2Add all of the vinaigrette ingredients to a high-powered blender or food processor. Blend or pulse until smooth and creamy.
3Drizzle the vinaigrette over the salad, toss, and then serve. Enjoy!