Espresso Martini with Baileys

Name: Espresso Martini with Baileys
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: American
Ingredients: ½ cup Crushed Ice Cubes (½ cup Ice (for shaking)); 2 oz Vodka (2 oz Vodka (customary) or Tequila); 2 oz Espresso (2 oz Espresso); 1 oz Irish Cream (1 oz Bailey’s Irish Cream or any Irish cream of your choice); 1 oz Coffee Liqueur (1 oz Kahlua)

Espresso Martini with Baileys - Cocktail (American)

2 minAmerican

Servings1

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Vegetarian
Pescatarian
Egg Free

Steps

1Combine espresso, vodka, Irish cream (Bailey's) and Kahlua in cocktail shaker with ice.
2Shake vigorously, pour into martini glass or over ice.
3Optional: Coat martini glass rim and/or inside of martini glass with chocolate syrup. Dip rim in cocoa powder, crushed chocolate or crushed espresso beans or espresso powder.
4Optional: Sprinkle with powder sugar or cocoa powder.

Nutrition

Calories: 231kcal
Protein: 0g
Carbs: 14g
Fat: 0g
Fiber: 0g
Sugar: 11g

Estimated from the ingredient list.

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Questions

How long does espresso martini with baileys take to make?

About 2 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 1 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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