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Steps
- 1day before: cream butter and cream cheese together until smoothly blended. beat in the flour. shape dough into a smooth ball, wrap in foil or cling wrap, and refrigerate overnight or up to a week.
- 2at baking time: remove dough from refrigerator 30 minutes before using. start heating oven to 375 degrees f (190 degrees c).
- 3roll chilled dough thin. cut with 3 or 4 inch round cookie cutter. place small spoonful of jam in center of each round, moisten edges with water.
- 4fold round over and press edges together. bake on ungreased cookie sheet 15 to 20 minutes. immediately roll in sugar mixed with cinnamon (traditional) or in icing sugar if preferred.
Nutrition
- Calories
- 188kcal
- Protein
- 1g
- Carbs
- 31g
- Fat
- 7g
- Fiber
- 1g
- Sugar
- 20g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does empanadas take to make?
About 55 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 12 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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