
Elvis Overnight Oats
Elvis Overnight Oats - Breakfast (American)
American
Servings1
Plan it in the app to put it on your week.
- Pescatarian
- Halal
- Egg Free
Steps
- 1Add the milk, oats, and peanut butter into a container that has a lid. Use a fork or the back of a spoon to mash the peanut butter into the oats and combine it with the milk until mixed well.
- 2Add in the banana slices and mash to combine the banana into the oat mixture. Add the rest of the ingredients, combine well, put the lid on, and allow the mixture to sit overnight in your fridge.
- 3In the morning, spoon the oats into a bowl (or eat straight from the container!) and add more sliced banana and chia seeds for a garnish.
Nutrition
- Calories
- 815kcal
- Protein
- 30g
- Carbs
- 105g
- Fat
- 33g
- Fiber
- 15g
- Sugar
- 29g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does elvis overnight oats take to make?
About 0 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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