Egyptain Cauliflower Side Salad
20 minMexican
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Paleo
- Pescatarian
Steps
- 1Separate the cauliflower into medium sized pieces.Steam in a steamer (if you don't have a steamer you can boil the cauliflower whole in water and then cut it into pieces).
- 2Place in a bowl.
- 3Mix the olive oil, cumin, lemon juice and salt and pepper.
- 4Pour over the cauliflower and mix.
- 5Garnish with parsley.
Nutrition
- Calories
- 118kcal
- Protein
- 8g
- Carbs
- 24g
- Fat
- 2g
- Fiber
- 10g
- Sugar
- 9g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does egyptain cauliflower side salad take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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