Eggs Royale Bagel
Eggs Royale Bagel - Breakfast (European)
20 minEuropean
Servings1
Plan it in the app to put it on your week.
- Pescatarian
- Halal
Steps
- 1Begin with finely dicing the shallot and slice the avocado into strips.
- 2Crack the eggs and separate the yolks from the whites.
- 3Place in a glass bowl and add a tsp of apple cider vinegar.
- 4Melt the butter.
- 5Get a pot of water onto a light simmer. Place the glass bowl onto and begin whisking the eggs. Slowly pour in the melted butter whilst continuously whisking. Don't stop until you have a creamy, thick hollandaise sauce. Season with salt and pepper to taste.
- 6Using the same water, use a wooden spoon to create whirlpool with the water. Crack the egg into a ramekin and then add to the water. Simmer for 1-2 minutes until soft to touch.
- 7Toast the bagel and chop the dill.
- 8Assemble and enjoy!
Nutrition
- Calories
- 2293kcal
- Protein
- 31g
- Carbs
- 92g
- Fat
- 207g
- Fiber
- 16g
- Sugar
- 15g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does eggs royale bagel take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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