Eggs in Purgatory Recipe

Name: Eggs in Purgatory Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp Olive Oil (1 tablespoon olive oil); ½ piece Yellow Onion (1/2 medium onion (chopped)); 1 cup Tomato Sauce (1 cup tomato sauce); 1 clove Garlic (1 clove garlic (minced)); ¼ tsp Red Pepper Flakes (1/4 teaspoon red pepper flakes); 1 tsp Kosher Salt (1 teaspoon kosher salt); ½ tsp Black Pepper (1/2 teaspoon ground black pepper); ¼ cup Parsley (1/4 cup fresh parsley (chopped)); 4 pieces Egg (4 large eggs); ¼ cup Parmesan Cheese (1/4 cup grated parmesan cheese)

Eggs in Purgatory Recipe - Breakfast (American)

25 minAmerican

Servings4

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Vegetarian
Pescatarian
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Steps

1Drizzle olive oil into a skillet set over medium heat. Once the olive oil begins to shimmer, add in the onions and cook until tender, about 3 minutes.
2Stir in the tomato sauce, minced garlic, red pepper flakes, salt and pepper. Sprinkle with half of the parsley and allow the tomato sauce mixture to thicken, about 5 minutes.
3Break an egg into a small bowl and using a large spoon, make an indention in the tomato sauce mixture. Repeat with the remaining eggs.
4Top with the grated cheese, salt and pepper. Cover the skillet and cook until the whites of the eggs are set and the egg yolks are cooked to the desired level of doneness. Remove cover from the skillet and remove the skillet from the heat. Sprinkle with remaining parsley and serve.