Egg Roll in a Bowl

Name: Egg Roll in a Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 tsp Avocado Oil (1 teaspoon avocado or coconut oil); 1 lb Pork (1 pound ground pork); ¼ tsp Table Salt (¼ teaspoon salt (or to taste)); ¼ tsp Black Pepper (¼ teaspoon black pepper); 1 ½ tbsp Ginger (1 ½ tbsp minced ginger); 4 cloves Garlic (4 cloves garlic, minced); 4 cup Coleslaw Mix (4 cups coleslaw mix (shredded green cabbage, purple cabbage, and carrots)); ¼ cup Scallion (¼ cup green onion (plus more for garnish)); ¼ cup Coconut Aminos (¼ cup coconut aminos + 1 tablespoon coconut aminos); 1 ½ tbsp Sesame Oil (1 ½ tablespoons sesame oil + 1 teaspoon sesame oil); 1 tbsp Rice Vinegar (½ tablespoon rice vinegar + ½ tablespoon rice vinegar); 1 tsp Red Pepper Flakes (1 teaspoon red pepper flakes); ½ cup Mayonnaise (½ cup mayonnaise); 2 tbsp Sriracha (2-3 tablespoons sriracha (start with two and add another tablespoon for more heat) — up to 3); 1 pinch Lime Juice (Juice of one lime)

Egg Roll in a Bowl - Main Dish (American)

20 minAmerican

Servings4

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Dairy Free
Keto

Ingredients

For 4 servings

Avocado Oil1 tsp · 1 teaspoon avocado or coconut oil
Pork1 lb · 1 pound ground pork
Table Salt¼ tsp · ¼ teaspoon salt (or to taste)
Black Pepper¼ tsp · ¼ teaspoon black pepper
Ginger1 ½ tbsp · 1 ½ tbsp minced ginger
Garlic4 cloves · 4 cloves garlic, minced
Coleslaw Mix4 cup · 4 cups coleslaw mix (shredded green cabbage, purple cabbage, and carrots)
Scallion¼ cup · ¼ cup green onion (plus more for garnish)
Coconut Aminos¼ cup · ¼ cup coconut aminos + 1 tablespoon coconut aminos
Sesame Oil1 ½ tbsp · 1 ½ tablespoons sesame oil + 1 teaspoon sesame oil
Rice Vinegar1 tbsp · ½ tablespoon rice vinegar + ½ tablespoon rice vinegar
Red Pepper Flakes1 tsp · 1 teaspoon red pepper flakes
Mayonnaise½ cup · ½ cup mayonnaise
Sriracha2 tbsp · 2-3 tablespoons sriracha (start with two and add another tablespoon for more heat) — up to 3
Lime Juice1 pinch · Juice of one lime

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Steps

1Heat a large skillet over medium high heat. Once the skillet is hot, add the oil to the skillet and then add the minced ginger and garlic. Saute for a minute until fragrant.
2Add the ground pork to the skillet and use your wooden spoon to break it up as it cooks. Season with salt and pepper. Cook the ground pork until it is brown, a little crispy, and most of the fat and liquid has evaporated from the skillet. There should not be a lot of extra liquid in the pan.
3While the pork is cooking whisk together the coconut aminos, sesame oil, rice vinegar, and red pepper flakes.
4Once the pork is thoroughly cooked, add in the coleslaw mix and green onion and then add the coconut amino mixture. Saute the until the veggies just begin to wilt and become tender and then remove the skillet from the heat.
5To make the spicy mayo sauce, whisk together all of the spicy mayo ingredients in a small bowl until well combined. Transfer the egg roll in a bowl mixture to a bowl for serving and then drizzle the spicy mayo over top before eating. Enjoy!