Egg and Avocado Breakfast Burrito

Name: Egg and Avocado Breakfast Burrito
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 6 pieces Egg (6 eggs); 1 tbsp Olive Oil (1 tablespoon olive oil); 1 piece Jalapeño (1 jalapeno pepper (deseeded and diced)); 1 clove Garlic (1 clove garlic (minced)); ¼ piece Red Onion (1/4 red onion (diced)); 4 pieces Flour Tortilla (4 flour tortillas); ¼ cup Salsa (1/4 cup salsa); 2 pieces Avocado (2 avocados (sliced))

Egg and Avocado Breakfast Burrito - Breakfast (American)

15 minAmerican

Servings4

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Vegetarian
Dairy Free
Pescatarian
Halal

Steps

1Whisk eggs with 1 tablespoon of water to make the eggs light and fluffy. Set aside.
2Drizzle olive oil into a skillet over medium heat, add peppers, garlic and onion and saute about 2-3 minutes until just tender. Whisk eggs one more time and pour into skillet with vegetables. Scramble eggs.
3Divide scrambled eggs across the flour tortillas. Top with salsa and avocado slices.
4Wrap and serve warm.

Nutrition

Calories: 428kcal
Protein: 14g
Carbs: 32g
Fat: 28g
Fiber: 9g
Sugar: 3g

Estimated from the ingredient list.

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Questions

How long does egg and avocado breakfast burrito take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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