Edible Chocolate Chip Cookie Dough
Edible Chocolate Chip Cookie Dough - Dessert (American)
15 minAmerican
Servings24
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Combine the butter, sugar, and vanilla extract in a bowl and beat to combine. Add the flour and baking soda. Beat again to mix throughout. Stir in the chocolate chips.
- 2Scoop the cookie dough into 1-inch balls and smooth with your hands. Store in an airtight container in the refrigerator until ready to serve.
Nutrition
- Calories
- 85kcal
- Protein
- 1g
- Carbs
- 12g
- Fat
- 4g
- Fiber
- 0g
- Sugar
- 8g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does edible chocolate chip cookie dough take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 24 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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