Easy Zucchini Bread Recipe

Name: Easy Zucchini Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Cuisine: American
Ingredients: 1 cup Zucchini (1 cup zucchini (greated)); ¼ cup Carrot (¼ cup carrots (peeled and grated)); ½ cup Unsalted Butter (½ cup butter (melted)); ½ cup Granulated Sugar (½ cup granulated white sugar); ½ cup Brown Sugar (½ cup brown sugar); 2 pieces Egg (2 eggs); 1 tsp Vanilla (1 teaspoon vanilla extract); 1 ½ cup All-Purpose Flour (1 ½ cups all-purpose flour); 1 tsp Cinnamon (1 teaspoon cinnamon); ½ tsp Bicarbonate of Soda (½ teaspoon baking soda); ¼ tsp Table Salt (¼ teaspoon salt); ½ cup Walnuts (½ cup walnuts (chopped)); ½ cup Semi-Sweet Chocolate Chips (½ cup semi sweet chocolate chips ( optional)) — optional; ¼ cup Turbinado Sugar (¼ cup turbinado sugar (optional)) — optional

Easy Zucchini Bread Recipe - Breakfast,Dessert (American)

75 minAmerican

Servings8

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Vegetarian
Pescatarian
Halal

Steps

1Grate the zucchini and carrots.
2Stir together the zucchini, carrots, cooled (melted) butter, sugars, eggs, and vanilla.
3In another bowl, whisk together the flour, cinnamon, baking soda, and salt.
4Combine the dry ingredients in with the zucchini mixture. Stir until just combined.
5Then, stir in the walnuts and chocolate, if using.
6Pour the batter into a buttered 8x4 loaf pan. Sprinkle turbinado sugar over the top (optional).
7Bake at 325°F for 60 minutes until a toothpick inserted in the center comes out clean.
8Allow to cool before removing from the pan.