Easy Vodka Sauce - 6 Ingredients

Steps

1. 1Chop up the onion and mince the garlic.
2. 2In a large saucepan, heat the olive oil over medium heat.
3. 3Cook the onions and garlic until soft for about 2-3 minutes.
4. 4Add the stewed tomatoes, tomato paste, and vodka.
5. 5Cook for 5-6 minutes.
6. 6Using an immersion blender or transferring to a blender, puree the mixture until smooth.
7. 7Season with cayenne if using and a little salt and pepper.
8. 8Continue to cook for another 10 minutes.
9. 9Stir in the cream and cook for another few minutes so everything gets hot.
10. 10Taste and add more salt and pepper if needed.
11. 11Serve over 32 ounces of cooked pasta. See notes for storage.