Easy Triple Berry Crumble With Oats

Name: Easy Triple Berry Crumble With Oats
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: ⅔ cup All-Purpose Flour (2/3 cup flour); ⅔ cup Oats (2/3 cup oats); ¾ cup Granulated Sugar (3/4 cup sugar); ½ tsp Cinnamon (1/2 to 1 tsp cinnamon — up to 1); ½ tsp Table Salt (1/2 tsp salt + Pinch of salt); ½ cup Unsalted Butter (1/2 cup butter); 3 cup Berry (3-4 cups mixed berries of choice (fresh or frozen, about 1 lb) - chop roughly if needed, although I didn't chop them — up to 4); 1 tbsp Cornstarch (1 tbsp cornstarch); 1 tbsp Lemon Juice (1 tbsp lemon juice)

Easy Triple Berry Crumble With Oats - Dessert (American)

55 minAmerican

Servings8

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Pre-heat oven to 375F and brush butter on the bottom of a 9x13" casserole dish (ceramic baking dish)
2Mix the flour, oats, sugar, cinnamon and salt in a glass bowl and whisk to ensure there are no lumps. Add the cold cubed butter and rub it in with your hands until the mixture resembles large bread crumbs
3Add the berries, cornstarch, lemon juice and salt in the casserole dish and mix until combined
4Top the berries with the crumble, spreading evenly
5Bake for 40-45 minutes until the crumble is golden and crispy
6Serve warm, ideally with vanilla ice cream or cold whipped cream!