Easy Taco Soup

Name: Easy Taco Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tbsp Olive Oil (1 tablespoon olive oil + 1 tablespoon olive oil); ¼ piece Red Onion (¼ red onion (chopped)); 4 cloves Garlic (4-5 cloves garlic (minced) — up to 5); 16 oz Ground Beef (16 ounces ground beef); 2 tbsp Taco Seasoning (2 tablespoons taco seasoning); 15 oz Black Beans (15 ounces black beans, drained (one can)); 14 ½ oz Tomato (14.5 ounces diced tomatoes (one can)); 2 cup Vegetable Stock (2 cups vegetable stock (or chicken stock)); 1 cup Whole Milk (1 cup milk (whole)); 0 pieces Cheddar Cheese (cheddar cheese (shredded)); 0 pieces Sour Cream (sour cream); 0 pieces Avocado (avocado); 0 pieces Cilantro (cilantro); 0 pieces Lime (lime); 3 pieces Tortilla (3-4 tortillas (corn) — up to 4)

Easy Taco Soup - Main Course,Soup (American)

30 minAmerican

Servings4

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Egg Free

Steps

1For the soup, begin by chopping the onion and mincing the garlic.
2In a large pot, heat one tablespoon olive oil over medium heat.
3Add the onion and cook for 1-2 minutes until beginning to soften.
4Add the garlic and cook another minute.
5Add the ground beef and use a wooden spoon to break it up into small pieces while it cooks. Season with the taco seasoning.
6Once the ground beef is cooked (no longer pink) add the drained can of beans, and the diced tomatoes in their juices. Add the stock as well. Cook for 10 minutes until everything is warmed through.
7Stir in the milk. Taste and add salt and pepper as needed.
8While the soup cooks, you can make the tortilla strips. Do so by cutting the tortillas into strips (I use a pizza cutter to do this) and pan fry in a little olive oil until crispy.
9Serve the soup with the tortilla strips and other taco toppings.