Easy Swirled Cinnamon Bread

Name: Easy Swirled Cinnamon Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1
Cuisine: American
Ingredients: 6 tbsp Brown Sugar (6 tablespoons brown sugar (lightly packed) + ½ cup brown sugar (lightly packed) (90 grams)); 3 ½ tsp Cinnamon (2 teaspoons ground cinnamon + 1 ½ teaspoon ground cinnamon); 2 tbsp Unsalted Butter (2 tablespoons butter (softened) + ¼ cup butter (melted & cooled) (56 grams)); 2 cup All-Purpose Flour (2 cups all purpose flour (260 grams)); ½ cup Granulated Sugar (½ cup granulated sugar (100 grams)); ½ tsp Bicarbonate of Soda (½ teaspoon baking soda); 1 ½ tsp Baking Powder (1 ½ teaspoon baking powder); 1 pinch Table Salt (1 pinch salt); 1 cup Whole Milk (1 cup sour milk* (room temperature) (240 grams)); 2 pieces Egg (2 large eggs (room temperature)); 1 tsp Vanilla (1 teaspoon vanilla)

Easy Swirled Cinnamon Bread - Breakfast,Dessert,Snack (American)

65 minAmerican

Servings1

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Vegetarian
Pescatarian
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Steps

1Pre-heat oven to 350F (180C). Lightly grease and flour a 9 inch (22-23 cm) loaf pan.
2SWIRL MIXTURE
3In a small bowl mix together the cinnamon, brown sugar and butter, this will be used as the swirl.
4CINNAMON BREAD
5In a large bowl beat together the sour milk, melted butter, eggs and vanilla for about 1 minute until combined. In a large bowl whisk together the flour, sugars, baking powder, baking soda, cinnamon and salt. Add the wet ingredients to the dry ingredients and mix just until combined. It will be a bit lumpy. Do not over mix as this will cause a tough heavy bread.
6Spoon half the batter into the prepared loaf pan, top with half the cinnamon mixture and swirl with the tip of a knife, top with the remaining batter and remaining cinnamon mixture. Swirl again and bake for approximately 45-50 minutes or until the toothpick comes out clean. Let cool in the pan for approximately 15-20 minutes then move to a wire rack. Let cool completely before slicing and serving. Enjoy!