Easy Stuffed Baked Halibut

Name: Easy Stuffed Baked Halibut
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Cuisine: American
Ingredients: 4 pieces Halibut Fillet (4 fresh or frozen halibut fillets (thicker cuts)); 2 tbsp Unsalted Butter (2 tablespoons butter); 1 piece Celery (1-2 celery stalks chopped — up to 2); 2 tbsp Flat-Leaf Parsley (2 tablespoons fresh chopped Italian parsley); 1 piece Yellow Onion (1 small onion diced); 2 slices Sliced Bread (2-3 slices bread cubed — up to 3); ½ tsp Worcestershire Sauce (½ teaspoon Worcestershire sauce); 2 tsp Mayonnaise (2 teaspoons mayonnaise); 1 pinch Red Pepper Flakes (1-2 pinches hot pepper flakes or black pepper if desired — up to 2)

Easy Stuffed Baked Halibut - Main Dish (American)

40 minAmerican

Servings3

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Pescatarian

Steps

1Pre-heat oven to 340F (170C), lightly grease a medium to large baking dish.
2In a medium frying pan on low heat add the butter and melt.
3Add the chopped celery, onion and parsley, cook on low to medium heat until transparent, remove from the heat and toss with the bread crumbs.
4In a small bowl add one halibut fillet finely chopped, Worcestershire sauce, mayonnaise and the hot pepper flakes if using, with a fork mix almost to form a paste.
5Place remaining fillets in the baking dish, season with a little salt and pepper, spread paste and top with bread stuffing on each fillet.
6Bake for approximately 20-25 minutes or until fish is done. Enjoy!