Easy Standing Rib Roast

Steps

1. 1Preheat oven to 450 degrees F
2. 2Massage roast all over with olive oil
3. 3Place roast, fat side up, in a shallow roasting pan
4. 4Spread minced garlic all over the top of the roast
5. 5Mix remaining seasoning ingredients in a small bowl, then sprinkle all over roast until the top is evenly covered
6. 6Place oven-safe meat thermometer in the center of the roast, away from the bone. Make sure that it's inserted deep into the middle of the roast
7. 7Set thermometer for 135 degrees F for medium-rare, 145 degrees for medium
8. 8Reduce oven temperature to 350 degrees F
9. 9Place roast into the oven, The roast will cook anywhere from 2-3 hours until the thermometer registers the desired temp
10. 10Remove from the oven and allow the roast to rest for 15-20 minutes, the roast should be a perfect medium-rare (145 degrees) after it's given proper time to rest.