Easy Slow Cooker Shredded Chicken

Steps

1. 1In a small bowl, stir together salt, Italian seasoning, garlic powder, and pepper. Set aside.
2. 2Place chicken breasts in an even layer over the bottom of your slower cooker.*
3. 3Pour chicken broth or water over the top of the chicken breasts and then sprinkle the spice mixture evenly over the top.
4. 4Place the lid on your slow cooker, and cook until the chicken reaches at least 165°F, about 2-3 hours on high or 3 to 6 hours on low.
5. 5Transfer chicken to a cutting board and allow it to sit until cool enough to handle. Use two forks to shred the chicken and then return it to the cooking juices (See post for alternative shredding techniques).