Easy Slow Cooker Beef Fajitas

Name: Easy Slow Cooker Beef Fajitas
Total time: 4 min
Yield: 4
Cuisine: American
Ingredients: ½ lb Beef Chuck Roast (1/2 pound beef chuck (or stew meat)); 1 piece Bell Pepper (1 bell pepper (sliced)); ½ piece Yellow Onion (1/2 large onion (sliced)); 1 tsp Chili Powder (1 teaspoon chili powder); ½ tsp Cumin Powder (1/2 teaspoon ground cumin); ¼ tsp Table Salt (1/4 teaspoon salt); ¼ tsp Black Pepper (1/4 teaspoon pepper); 2 tbsp Soy Sauce (2 tablespoons soy sauce); 1 tbsp Lime (1 tablespoon lime juice (about 1/2 lime)); 0 pieces Flour Tortilla (Flour tortillas (soft taco size))

Easy Slow Cooker Beef Fajitas - Dinner (American)

4 minAmerican

Servings4

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Dairy Free
Egg Free

Steps

1Place meat into your slow cooker. Drop bell pepper and onion slices over the top.
2In a small bowl, whisk together chili powder, cumin, salt, pepper, soy sauce, and lime juice. Pour mixture over the meat and vegetables.
3Place the lid on your slow cooker and cook on high for 3 to 4 hours or low for 7 to 9 hours. Meat is done when it is easily shreddable.
4Transfer meat to a cutting board and shred with two forks before returning it to the liquid and vegetables.
5Serve over warm tortillas with your favorite fajita toppings (I like sour cream and a bit of salsa). Enjoy!