Easy Sausage and Veggie Breakfast Quiche

Name: Easy Sausage and Veggie Breakfast Quiche
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 6 pieces Egg (6 eggs); ¼ cup Half And Half (1/4 cup half and half); ½ tbsp Hot Sauce (1/2 tablespoon hot sauce); ¼ cup Scallion (1/4 cup sliced green onion); 0 pieces Table Salt (salt and pepper, to taste); ½ tbsp Avocado Oil (1/2 tablespoon avocado oil); ½ lb Breakfast Sausage (1/2 pound ground pork breakfast sausage); ½ piece Yellow Onion (1/2 small yellow onion, diced); ½ piece Red Bell Pepper (1/2 red bell pepper, diced); 1 clove Garlic (1 clove garlic, minced); 1 cup Baby Spinach (1 cup fresh baby spinach, chopped); 1 piece Pie Crust (1 – 9inch pie crust, I used Wholly Wholesome pie crust — up to 9); ½ cup Cheddar Cheese (1/2 cup shredded white sharp cheddar cheese)

Easy Sausage and Veggie Breakfast Quiche - Breakfast (American)

40 minAmerican

Servings8

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Steps

1Preheat oven to 400 degrees.
2Add the eggs, half and half, hot sauce, green onion, salt, and pepper to a large mixing bowl. Whisk together until well combined and set aside.
3Heat a large skillet over medium-high heat. Once hot, add the avocado oil and then add the sausage. Brown the sausage, breaking it up as it cooks.
4Once the sausage is brown add the onion, bell pepper, and garlic. Sauté for another 3-5 minutes until onion and bell pepper start to become tender.
5Add the baby spinach to the skillet, sauté for a minute until the spinach is wilted, and then remove from the heat.
6Pour the sausage mixture into the pie crust and then top with sharp cheddar cheese.
7Pour the egg mixture evenly over the quiche filling. You may need to spread the green onion out a bit evenly. Bake the quiche at 400 degrees for 25-30 minutes or until crust is golden brown and the egg is set.
8Remove from the oven and let sit for 10 minutes before slicing.