Easy Salmon Stir Fry

Name: Easy Salmon Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Salmon (1 lb salmon); 0 pieces Table Salt (A pinch of salt); 0 pieces Black Pepper (A pinch of black pepper); 2 ½ tbsp Olive Oil (1/2 tbsp olive oil + 2 tbsp olive oil); 3 pieces Carrot (3 carrots (sliced)); 1 piece Red Onion (1 medium red onion (sliced)); 1 piece Zucchini (1 zucchini (sliced and halved)); 8 pieces Mushroom (8 mushrooms (halved)); 1 piece Bell Pepper (1 yellow bell pepper (sliced)); ¼ cup Soy Sauce (¼ cup soy sauce (or coconut aminos)); 2 tbsp Honey (2 tbsp honey); 3 tsp Sesame Oil (3 tsp sesame oil); 5 pieces Garlic (5 garlic cloves (minced)); 2 tsp Cornstarch (2 tsp cornstarch); 1 tbsp Sesame Seeds (1 tbsp sesame seeds); 3 pieces Scallion (3 green onions (sliced))

Easy Salmon Stir Fry - Dinner (American)

30 minAmerican

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Dairy Free
Pescatarian
Egg Free

Steps

1Remove the skin from the salmon and cut it into 1-inch cubes. Sprinkle with salt and black pepper.
2Chop the veggies.
3Combine all the ingredients for the sauce.
4Salmon
5Heat a wok to medium-high heat and add the olive oil. Once hot, add in the salmon and cook for 3-5 minutes until golden. Be gentle to make sure the salmon doesn't break apart.
6Gently remove the salmon into a bowl.
7Veggies
8Add the carrots into the wok and let them cook for 2-3 minutes. Then add in the onions, and let them cook for 2 minutes.
9Finally add in the rest of the vegetables and cook for 4-5 minutes.
10Sauce
11Pour the sauce mixture into the wok. Stir to cover all the vegetables. Reduce the heat and let it simmer for 3-4 minutes until the sauce has thickened.
12Gently add in the cooked salmon and toss lightly.
13Garnish with sesame seeds and green onion.