Easy Salmon Burrito Bowl

Name: Easy Salmon Burrito Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tbsp Avocado Oil (1 tablespoon oil); 1 lb Salmon (1 pound salmon filets, 3-4 oz each); 1 tsp Coconut Sugar (1 teaspoon coconut sugar); 1 tsp Lime (1 teaspoon lime zest + fresh lime slices); ½ tsp Chipotle Powder (½ tsp chipotle powder); ½ tsp Paprika (½ tsp paprika); ¼ tsp Cumin Powder (¼ tsp cumin); 0 pieces Table Salt (salt and pepper); 0 pieces Garlic Rice (garlic rice); 0 pieces Avocado Corn Salsa (avocado corn salsa); 0 pieces Greek Yogurt (Greek yogurt or sour cream); 0 pieces Cilantro (cilantro)

A quick Mexican-inspired bowl with a chipotle-lime spiced salmon fillet served over garlic rice with avocado corn salsa, yogurt, and cilantro.

20 minMexican

Servings4

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Gluten Free
Pescatarian
Halal

Steps

1Combine the oil, coconut sugar, lime zest, chipotle powder, paprika, and cumin in a small bowl.
2Bring the salmon to room temperature and the pat dry. Season the salmon liberally with salt, pepper, and the spice rub.
3Heat a large pan over medium heat. Once hot, add avocado or olive oil to the pan.
4Cook the salmon 4-5 minutes per side until golden brown and cooked through. Feel free to add more oil as necessary to keep the salmon from sticking.
5While the salmon is cooking, prep the avocado corn salsa, and assemble the remaining serving ingredients.
6Once the salmon is done, assemble your burrito bowls. Start with a bed of rice and then add the salmon, avocado corn salsa, Greek yogurt or sour cream, and fresh cilantro. Serve and enjoy!