Easy Roasted Green Beans Recipe

Name: Easy Roasted Green Beans Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 3 lb Green Beans (3 pounds fresh green beans); 2 tbsp Olive Oil (2 tablespoons olive oil); 1 tsp Kosher Salt (1 teaspoon kosher salt); 1 piece Lemon (1 medium lemon (sliced (optional for serving))) — optional

Easy Roasted Green Beans Recipe - Side Dish (American)

20 minAmerican

Servings12

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Steps

1Preheat oven to 425º F. Wash and trim the ends of the green beans. Pat the green beans dry with paper towels and arrange on a rimmed baking sheet.
2Drizzle the green beans with olive oil and sprinkle with salt. Toss to coat. Roast until the green beans have a few golden spots and are crisp tender, about 15 to 20 minutes. Remove from the oven and enjoy immediately or store in the refrigerator for up to 5 days.

Nutrition

Calories: 56kcal
Protein: 2g
Carbs: 8g
Fat: 3g
Fiber: 3g
Sugar: 4g

Estimated from the ingredient list.

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Questions

How long does easy roasted green beans recipe take to make?

About 20 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 12 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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