Easy Roasted Green Beans

Name: Easy Roasted Green Beans
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Green Beans (1 pound fresh green beans (washed, dried, and trimmed)); 1 tbsp Olive Oil (1 tablespoon olive oil); 0 pieces Table Salt (Salt and pepper); ¼ tsp Garlic Powder (1/4 teaspoon garlic powder (approximately))

Easy Roasted Green Beans - Side (American)

22 minAmerican

Servings4

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Steps

1Preheat your oven to 425°F.
2In a bowl or on a baking sheet, toss green beans with olive oil. Spread beans in a single layer on baking sheet.
3Sprinkle generously with salt, pepper, and garlic powder. Bake for 8 minutes and shake pan a couple of times.
4Bake for an additional 4 to 6 minutes, until green beans are tender-crisp or reach your desired level of doneness.
5Serve and enjoy!

Nutrition

Calories: 66kcal
Protein: 2g
Carbs: 8g
Fat: 4g
Fiber: 3g
Sugar: 4g

Estimated from the ingredient list.

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Questions

How long does easy roasted green beans take to make?

About 22 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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