Easy Roasted Carrots Recipe

Steps

1. 1Preheat your oven to 425°F. Peel and trim the tops from your carrots and slice them into 2-inch chunks. For larger carrots, slice the thick upper part in half lengthwise before cutting into pieces.
2. 2Toss carrots with melted butter, salt, and pepper. Arrange on a baking sheet in a single layer.
3. 3Bake for 30 to 35 minutes, tossing the carrots once halfway through, until carrots are caramelized around the edges and fork tender.
4. 4Add additional salt and pepper if needed, serve and enjoy!