Easy Pumpkin Snickerdoodles Recipe

Name: Easy Pumpkin Snickerdoodles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: American
Ingredients: ½ cup Pumpkin Purée (1/2 cup pumpkin puree); 4 tbsp Unsalted Butter (4 tablespoons butter (softened)); 1 ½ cup Granulated Sugar (1 1/2 cups granulated sugar + 2 tablespoons granulated sugar); 2 pieces Egg (2 eggs); 3 tsp Vanilla (3 teaspoons vanilla extract); 2 ½ cup All-Purpose Flour (2 1/2 cups all-purpose flour (spoon + level)); 1 tsp Cream Of Tartar (1 teaspoon cream of tartar); 1 tsp Bicarbonate of Soda (1 teaspoon baking soda); 1 tsp Baking Powder (1 teaspoon baking powder); 4 ½ tsp Cinnamon (2 1/2 teaspoons ground cinnamon + 2 teaspoons ground cinnamon); ¼ tsp Nutmeg (1/4 teaspoon ground nutmeg); ¼ tsp Ginger (1/4 teaspoon ground ginger); ¼ tsp Kosher Salt (1/4 teaspoon kosher salt)

Easy Pumpkin Snickerdoodles Recipe - Dessert (American)

20 minAmerican

Servings3

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal

Steps

1Preheat oven to 400º F. Line two rimmed baking sheets with parchment paper. Set aside.
2Cream together butter and sugar. Add in pumpkin puree, eggs and vanilla.
3Whisk together flour, cream of tartar, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt in a medium bowl. Slowly incorporate into the butter and sugar mixture.
4Mix together granulated sugar and cinnamon in a small bowl. Scoop cookie dough by the tablespoon full and roll into a ball. Roll the ball into the prepared sugar and cinnamon mixture. Place onto a large cookie sheet, about 2-3 inches apart. Bake for about 10 minutes until cookies have lightly browned. Remove from oven and allow to cool completely.