Easy Protein Pumpkin Pancakes

Name: Easy Protein Pumpkin Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 cup Flapjack & Waffle Mix (1 cup Kodiak Power Cakes Flapjack & Waffle mix); 1 piece Egg (1 large egg); ¼ cup Pumpkin Purée (1/4 cup pumpkin puree); 1 tbsp Ground Golden Flaxseed (1 tbsp ground golden flaxseed); ½ tsp Vanilla (1/2 tsp vanilla extract); ½ tsp Cinnamon (1/2 tsp cinnamon); ¼ tsp Pumpkin Pie Spice (1/4 tsp pumpkin pie spice); 1 cup Whole Milk (1 cup Fairlife 2% milk or regular milk or water for non-dairy. The Fairlife has a higher amount of protein to give an added protein boost.)

Easy Protein Pumpkin Pancakes - Breakfast (American)

20 minAmerican

Servings2

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Vegetarian
Pescatarian
Halal

Steps

1Whisk all ingredients together in a large bowl.
2Rest the batter for 3-5 minutes.
3Heat a non-stick skillet over medium heat.
4Spray with avocado or olive oil spray and drop the batter by 1/4 cup size scoops onto the skillet.
5When the batter begins to bubble, flip, and cook the other side until lightly golden.