Easy Pecan Blondies

Name: Easy Pecan Blondies
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Cuisine: American
Ingredients: 6 tbsp Unsalted Butter (6 tablespoons butter (softened)); 1 cup Brown Sugar (1 cup brown sugar (lightly packed)); 1 tsp Vanilla (1 teaspoon vanilla extract); 1 piece Egg (1 large egg (room temperature)); ¾ cup All-Purpose Flour (¾ cup all purpose flour); 1 pinch Table Salt (1 pinch salt); 1 tsp Baking Powder (1 teaspoon baking powder); ¾ cup Pecans (¾ cup chopped pecans); 2 tbsp Icing Sugar (2-3 tablespoons powdered sugar — up to 3)

Easy Pecan Blondies - Dessert,Snack (American)

60 minAmerican

Servings12

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Vegetarian
Pescatarian
Halal

Steps

1Pre-heat oven to 350F/180C. Grease and flour, spray or line an 8 inch square pan with parchment paper.
2In a medium bowl whisk together the flour, baking powder and salt.
3Melt the butter in a medium pot then stir in the brown sugar until smooth. Beat in the vanilla and egg. Stir in the dry ingredients just to combine, stir in the pecans, do not over mix.
4Spread the batter in the pan. Bake for approximately 30 minutes do not over bake. Cool in the pan on a wire rack. Dust with powdered sugar if desired, cut into squares and serve. Enjoy!