Easy Peanut Butter Cream Cheese Frosting

Steps

1. 1Beat butter, peanut butter and cream cheese in a large mixing bowl with an electric stand or hand mixer on medium speed until light and creamy.
2. 2Slowly add confectioner’s sugar and mix until well blended.
3. 3Add in vanilla and milk and mix until it’s a good spreading consistency. Use additional milk as necessary to thin out the frosting. To thicken, use more powdered sugar.
4. 4Enjoy on your favorite cake.