Easy Peach Cobbler Recipe

Name: Easy Peach Cobbler Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: ½ cup Unsalted Butter (1/2 cup butter); 4 cup Peach (4 cups peaches (fresh, frozen and thawed, or canned )); 1 ½ cup Granulated Sugar (1/2 cup sugar + 1 cup sugar); 1 cup All-Purpose Flour (1 cup all-purpose flour (spoon + level)); 2 tsp Baking Powder (2 teaspoons baking powder); ¼ tsp Kosher Salt (1/4 teaspoon kosher salt); 1 cup Whole Milk (1 cup milk); 1 tsp Vanilla (1 teaspoon vanilla extract); ½ tsp Cinnamon (1/2 teaspoon ground cinnamon)

Easy Peach Cobbler Recipe - Dessert (American)

40 minAmerican

Servings12

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Prep. Preheat the oven to 350º F. Add sliced butter to the baking dish and place in the oven while it preheats to allow the butter to melt. Remove the baking dish once the butter has melted.
2Prep the peaches. Add peeled and sliced fresh peaches and 1/2 cup sugar to a bowl and toss to combine. If using thawed frozen peaches, do the same as fresh peaches. If using canned peaches, drain away the juices from one can of peaches and only use the juices from one can.
3Make the cobbler batter. Whisk together the flour, sugar, baking powder, and salt. Pour in the milk and whisk until smooth and well combined. If using self-rising flour, omit the baking powder and salt. (Optional: if using cinnamon, add with the dry ingredients. If adding vanilla, pour in with the milk.)
4Add peaches. Pour the peaches over the melted butter, evenly distributing over the melted butter. Do not stir.
5Add the cobbler batter. Pour the cobbler batter evenly over the peaches, do not stir.
6Bake. Bake until lightly golden brown on top, about 35 to 40 minutes. Remove from the oven and allow to rest about 3 minutes.
7Serve. Serve warm.