Easy Pancake Recipe

Name: Easy Pancake Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 cup All-Purpose Flour (1 cup all purpose flour); 2 tbsp Granulated Sugar (2 tablespoons granulated sugar); 2 tsp Baking Powder (2 teaspoons baking powder); ½ tsp Kosher Salt (½ teaspoon kosher salt); 1 piece Egg (1 large egg); ¾ cup Whole Milk (¾ cup plus 2 tablespoons milk of choice); ¼ cup Unsalted Butter (¼ cup melted unsalted butter or neutral oil); ½ tsp Vanilla (½ teaspoon vanilla extract); ½ tsp Lemon Juice (½ teaspoon lemon juice or vinegar*)

Easy Pancake Recipe - Breakfast (American)

20 minAmerican

Servings8

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Vegetarian
Pescatarian
Halal

Steps

1In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
2In a separate bowl, whisk the egg, then whisk in the milk, melted butter (or oil), vanilla extract, and lemon juice (or vinegar).
3Stir the wet ingredients into the dry ingredients until a smooth batter forms. (It will thicken after it sits 1 to 2 minutes.)
4Lightly butter a skillet or griddle and wipe off extra grease with a paper towel. Heat the skillet to medium low heat. Pour the batter into small circles (about 1/4 cup). Cook the pancakes until the bubbles pop on the top and the bottoms are golden. Then flip them and cook until cooked through.
5Place the cooked pancakes under an inverted bowl to keep them warm. Repeat with the remaining batter, adjusting the heat as necessary to maintain an even temperature. Serve immediately with butter and maple syrup.