Easy Paleo Gravy (Whole30, Gluten Free)

Name: Easy Paleo Gravy (Whole30, Gluten Free)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 3 tbsp Fat (3 tablespoons fat of choice (ghee, refined coconut oil, or drippings from cooked meat)); 4 tbsp Tapioca Starch (4 tablespoons tapioca starch (or arrowroot powder)); 2 ½ cup Chicken Stock (2 ½ cups low-sodium chicken stock (hot, but not boiling; or vegetable stock)); ¼ tsp Poultry Seasoning (¼-½ teaspoon poultry seasoning — up to 0.5); ½ tbsp Coconut Aminos (½-1 tablespoon coconut aminos (optional) — up to 1) — optional; 0 pieces Table Salt (salt (optional, to taste)) — optional; 0 pieces Black Pepper (freshly cracked black pepper (optional, to taste)) — optional

Easy Paleo Gravy (Whole30, Gluten Free) - Sauce (American)

25 minAmerican

Servings8

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1Place medium saucepan on stovetop over medium-low heat. When pan is warm, add 3 tablespoons fat of choice. If solid, let fat melt completely.
2When fat is heated through, sprinkle 4 tablespoons tapioca starch into saucepan. Vigorously whisk starch into fat until ingredients are fully combined and mixture is smooth.
3Simmer mixture over medium-low heat 1 minute, whisking constantly, until mixture is golden and bubbling.
4Once bubbling, gradually pour in 2 ½ cups low-sodium chicken stock (hot, but not boiling) in small increments, whisking constantly. Mixture will become slightly grainy and may begin to clump. Continue whisking until all chicken stock has been added and mixture is very smooth.
5Simmer gravy, whisking regularly, 2 to 4 minutes or until gravy has thickened. Add ¼-½ teaspoon poultry seasoning and ½-1 tablespoon coconut aminos (optional). Whisk until incorporated.
6Taste gravy and, if necessary, add salt and freshly cracked black pepper to taste.
7When satisfied with flavor of gravy, transfer gravy to serving container. Serve warm.