Easy Orange Glazed Croissants

Steps

1. 1Preheat the oven to 350 degrees F. and line a shallow baking sheet with parchment paper.
2. 2Separate the crescent rolls into triangles and sprinkle about a tablespoon of filling of choice on the wide end of the triangle.
3. 3Roll up to make a crescent shape and place them onto the lined baking sheet.
4. 4Bake for 10-15 minutes or until lightly golden brown. Mine were perfect at 12 minutes.
5. 5Set the rolls aside to cool slightly while you make the glaze.
6. 6Stir the powdered sugar, orange juice, zest, and cream together in a small bowl. Drizzle the glaze over the warm, but not hot, rolls or brush on top with a pastry brush for a light coating and enjoy.