Easy Mojito Pitcher Recipe

Name: Easy Mojito Pitcher Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: ¾ cup Lime Juice (¾ cup freshly squeezed lime juice (juice from approximately 6 large limes)); ½ cup Mint (½ cup fresh mint leaves + whole mint leaves); ¾ cup Simple Syrup (¾ cup simple syrup (store-bought or make your own, see Notes)); 1 cup White Rum (1 cup white rum (see Notes)); 0 pieces Crushed Ice Cubes (crushed ice (as desired)); 0 pieces Club Soda (club soda (or ginger ale, or sparkling water; see Notes)); 0 pieces Lime (lime wedges (or lime coins))

Easy Mojito Pitcher Recipe - Drinks (Caribbean)

10 minMexican

Servings6

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1Add ¾ cup freshly squeezed lime juice and ½ cup fresh mint leaves to pitcher. Gently muddle mint leaves to release natural oils and flavors. Be careful not to over-muddle.
2Add ¾ cup simple syrup and 1 cup white rum to pitcher. Stir well, making sure to incorporate muddled leaves and oils from bottom of pitcher.
3Add crushed ice as desired, filling pitcher until approximately ⅓ or ½ full. Note: amount of ice added can change overall strength of mojitos and total number of mojitos made.
4Fill remainder of pitcher with club soda, then gently stir mixture to incorporate ingredients completely. Note: amount of club soda needed will depend on preferences, size of pitcher, and amount of ice used. Amount of club soda added can change overall strength of mojitos and total number of mojitos made.
5Taste mojito mixture and adjust, adding more lime juice, simple syrup, rum, and/or club soda as desired. Stir well after each addition. When satisfied with flavor and strength of mixture, pour mojito mixture into serving glasses. Garnish with lime wedges and 1 to 2 whole mint leaves per glass if desired, and serve chilled.