Easy Mango Grilled Chicken

Steps

1. 1Brine meat using the instructions here. I brine the meat for about two hours.
2. 2Rinse chicken breasts in cool water and pat dry with paper towels.
3. 3Coat chicken with olive oil and season with salt and pepper; Set aside.
4. 4Whisk salsa and preserves together in a small bowl and stir in the fresh mango.
5. 5Cook chicken on a preheated grill, on medium-high heat, until internal temperature reaches 160 degrees F, basting with salsa mixture a couple of times during cooking.
6. 6Right before the chicken is finished grilling (internal temperature of 165 F), coat with a thick layer of salsa glaze and do not flip again before removing from the grill.
7. 7Tent chicken with foil and allow to rest for 5 minutes to finish cooking and allow juices to soak back into the meat.