Easy Make Ahead Hash Brown Breakfast Casserole

Name: Easy Make Ahead Hash Brown Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 1 lb Bacon (1 pound bacon, sliced into small strips); 2 ½ cup Hash Brown (2 ½ cups shredded hash brown potatoes); 1 piece Red Bell Pepper (1 red bell pepper, diced small); 2 cup Baby Spinach (2 cups baby spinach, chopped); ½ cup Scallion (½ cup green onion, sliced); 1 piece Egg (1 dozen eggs); ¼ cup Buffalo Sauce (¼ cup buffalo sauce); 1 cup Coconut Milk (1 cup full-fat coconut milk); 1 tsp Table Salt (1 tsp salt); 1 tsp Garlic Powder (1 tsp garlic powder); ½ tsp Black Pepper (½ tsp black pepper)

Easy Make Ahead Hash Brown Breakfast Casserole - Breakfast (American)

45 minAmerican

Servings5

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Dairy Free

Steps

1Cook the bacon strips in a skillet until crisp and then drain on paper towels.
2While the bacon is cooking, combine the eggs, buffalo sauce, coconut milk, salt, garlic powder, and black pepper in a mixing bowl. Whisk until well combined.
3Next, assemble the casseroles. Start with ½ a cup of potatoes and then evenly divide the red pepper, spinach, and bacon among each container.
4Pour the egg mixture evenly over the bacon and veggies into each container. Top with sliced green onions and bake the casseroles for 30-35 minutes at 400 degrees or until cooked through and set in the middle. Enjoy!